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FRUIT PARFAIT

Written By sonali on Thursday 27 February 2014 | Thursday, February 27, 2014

 FRUIT PARFAIT
2 cups chopped papaya
1 cup thick hung curd (thick curd)
¼ cup of milk
½ teaspoon of vanilla extract
2 tablespoons of sugar free
1 tablespoon strawberry syrup
2 slices of fresh pineapple
1/3 cup pomegranate
2 kiwi fruits sliced
1/3 cup sliced strawberries.
COOKING METHOD
Make a papaya puree by placing papaya in a blender and blending it till a smooth mixture is ready. Cook this puree on low heat for about 4-5 minutes. Allow it to cool.
Now in a blender place the hung curd, papaya puree, vanilla extract, milk and blend. Now add the sugar to it and set this prepared whip aside.
Coat the glass in which the parfait is to be served with strawberry syrup. Now put 1 teaspoons of pomegranate in the glass at the bottom. Arrange pineapple slices over it as a layer. Now put 1 layer of the prepared papaya whip over the pineapple slices. Arrange kiwi and strawberries over it. Again put a layer of the papaya whip. Place the glass in the fridge. At the time of serving drizzle some strawberry syrup and serve chilled. And enjoy.
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