A VERY DELICIOUS CAKE AND VERY EASY TO MAKE
INGREDIENTS
1/2 cup dried currants
2 tablespoons whiskey
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1 cup plain low-fat yogurt
2/3 cup vegetable oil
1/4 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup mini semisweet chocolate chips
METHOD FOR MAKING THE BLACK CURRANT CAKE
2 tablespoons whiskey
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1 cup plain low-fat yogurt
2/3 cup vegetable oil
1/4 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup mini semisweet chocolate chips
METHOD FOR MAKING THE BLACK CURRANT CAKE
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine currants and whiskey in small bowl. Let it stand for about 20 minutes.
Sift together flour, cocoa, baking soda and salt in a medium bowl. Whisk sugar, yogurt, oil, milk, eggs and vanilla with an electric beater in another large bowl.Now Mix in the dry ingredients.after this Fold in the currant mixture and chocolate chips. Pour the prepared cake batter into the prepared cake pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack.
Sift together flour, cocoa, baking soda and salt in a medium bowl. Whisk sugar, yogurt, oil, milk, eggs and vanilla with an electric beater in another large bowl.Now Mix in the dry ingredients.after this Fold in the currant mixture and chocolate chips. Pour the prepared cake batter into the prepared cake pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack.
