PUMPKIN OREO TRUFFLES | Easy Beautiful Desserts
ENJOY BAKING
Browse through over
TASTY DESSERTS.

PUMPKIN OREO TRUFFLES

Written By sonali on Monday 24 November 2014 | Monday, November 24, 2014

 
                                                                   There's this insane    little truffle  going ahead out there – where inventive blends of cookies and cream cheese, sustenance prepared together into blankness, moved into balls, and secured in chocolate is making treat the most effortless its ever been, and the most heavenly!

These Pumpkin Truffles are the same. I'm almost certain you could mix oreos with dishwashing cleanser and it would at present pose a flavor like paradise. Yet I thought "hmm, in what manner would I be able to get however much pumpkin into my eating regimen as could reasonably be expected" – and this was the answer :)

Pumpkin Oreo Truffles

*pumpkin Cream Cheese Recipe taken from Skinnytaste

Fixings

1 square (8 oz) 1/3 fat cream cheese

1/2 mug pumpkin puree

1 tsp. vanilla



1 tsp. cinnamon

1 tsp. pumpkin pie spice

2 tbsp. brown sugar

1 tbsp. agave nectar

1 customary measured sack of oreo cookies

8 oz. milk/dark/or white chocolate

1) Combine the initial 7 fixings in a blending vessel, beating until smooth.

2) Place oreo cookies in a substantial ziplock pack and pulverize softly. At that point place oreos and pumpkin cream cheese in a nourishment processor or standing blender and consolidate until a batter like ball structures.

3) Chill the mixture in the cooler for around 1/2 hour, to give it a chance to solidify a bit.

4) Roll tbsp. measured wads of the mixture and place on wax paper.

5) In a twofold evaporator, melt your chocolate.

6) Once the chocolate is dissolved, dunk each one chunk of mixture into the chocolate until completely secured and place over on the wax paper to dry. Sprinkle with oreo scraps on the off chance that you w
SHARE

About sonali