DESSERT GIFTS IN A JAR RECIPES FOR SANTA THIS CHRISTMAS | Easy Beautiful Desserts
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DESSERT GIFTS IN A JAR RECIPES FOR SANTA THIS CHRISTMAS

Written By sonali on Monday 15 December 2014 | Monday, December 15, 2014

SOURCE-I GOT THIS RECIPE FROM FOOD.COM



Ingredients

Nutrition
18 36 cookies US

  • JAR Ingredients

  • 1 1⁄4 cups flour
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 3⁄4 cup semi-sweet chocolate chips
  • 3⁄4 cup brown sugar, packed
  • 1 cup toffee pieces

  • ADDITIONAL INGREDIENTS (to be added by the recipient)

  • 1⁄2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
  6. Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  7. COOKIE INSTRUCTIONS:
  8. Preheat oven to 375.
  9. In a large bowl, blend the butter, egg and vanilla extract.
  10. Add the contents of the jar, and stir until well mixed.
  11. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  12. Bake for 10-12 minutes, or until the edges are light brown in color.
  13. Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  14. Serve immediately or store in an airtight container for up to 1 week. 
  15. Chocolate Pie in a jar

    Serves: 4 servings

    Fixings

    4 6oz bricklayer containers

    1 3.4oz bundle of chocolate pudding (use moment, NOT Cook & Serve)

    1¾ C milk

    1 C smashed graham crackers

    1 tbsp granulated white sugar

    2 tbsp butter, softened

    Cool whip

    Shaved bakers chocolate - semi sweet

    Guidelines

    Mix together the sugar, graham crackers and softened butter. Press into the base ¼ of 4 6oz bricklayer jugs.

    Mix together the milk and pudding mix. Put into each one jug up to the start of the edge.

    Cover and refrigerate for 20-30 minutes.

    Top with the Cool Whip. I put the Cool Whip in a ziplock bag and cut off the corner so I could crush the Cool Whip into the containers and make it look extravagant.

    Top the cool whip with the shaved chocolate.

    Nourishment Information

    Serving size: 1 contain
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