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Heart Shape Strawberry Cake a Beautiful Easy to Make Dessert

Written By sonali on Sunday 28 December 2014 | Sunday, December 28, 2014

Heart Shaped Strawberry Upside Down Cake

Ingredients
  • 8 strawberries, tops removed and shaped into hearts
  • 4 tablespoons granulated sugar for berries
  • Half 8 ounce block of cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 1/2 cups self-rising flour
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup strawberry soda
  • 1/4 teaspoon strawberry flavor
  • Powdered sugar, to garnish
  • 2 Coffee stirers
  • 4 whole strawberries
Instructions
  1. For the cake, Preheat oven to 350 degrees F.
  2. Spray two heart shaped pans sized 6x2 with cooking spray.
  3. Arrange heart shaped sliced strawberries on the bottom of the pan in the shape of larger hearts (4 berries to each pan).
  4. Sprinkle 2 tablespoons on top of berries in each pan.
  5. Add cream cheese and granulated and brown sugars to the bowl of a mixer and beat until nice and smooth.
  6. Add in the eggs one at a time beating after each addition.
  7. Turn mixer to slow speed and add in flour and baking soda then add in buttermilk, strawberry soda and strawberry flavor until everything is well blended.
  8. Evenly pour the mixture into the greased heart pans over the strawberries.
  9. Bake for 28-34 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  10. Let the cakes cool for at least 5 minutes, then run a knife along the outside edge of each pan and turn the pans out onto serving plates.
  11. Optional: Sprinkle with powdered sugar.
  12. For the arrows, Remove leafs from and hull out four strawberries.
  13. Push one coffee stirrer through the side of one of the cakes on an angle.
  14. On the lower end of each stirrer, push one strawberry facing up into the stirrer.
  15. On the higher end of the stirrer, place one strawberry facing down into the stirrer. Repeat on other cake. This recipe is adapted from: http://www.grandbaby-cakes.com
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